"Cut of the Week" Prix Fixe Special (Jan. 17-18)
From Friday, January 17, 2025
To Saturday, January 18, 2025
To Saturday, January 18, 2025
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Join us every Friday and Saturday for our "Cut of the Week" series! We’re partnering with DVF to feature four premium cuts of beef and pork, curated into a delicious 3-course prix-fixe menu for $40. Enhance your experience with optional wine pairings!
January 17 & 18: Pork Chop
Location The Farmhouse Bistro
