"Cut of the Week" Prix Fixe Special (Jan. 24-25)
From Friday, January 24, 2025
To Saturday, January 25, 2025
To Saturday, January 25, 2025
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Join us every Friday and Saturday for our "Cut of the Week" series! We’re partnering with DVF to feature four premium cuts of beef and pork, curated into a delicious 3-course prix-fixe menu for $40. Enhance your experience with optional wine pairings!
January 24 & 25: Hanger Steak
Location The Farmhouse Bistro
