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"Cut of the Week" Prix Fixe Special (Jan. 31-Feb.1)
From Friday, January 31, 2025
To Saturday, February 01, 2025
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Join us every Friday and Saturday for our "Cut of the Week" series! We’re partnering with DVF to feature four premium cutof beef and pork, curated into a delicious 3-course prix-fixe menu for $40. Enhance your experience with optional wine pairings!

January 31 & Febuary 1: Pork Belly

Make your reservation here

Location The Farmhouse Bistro
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